Awards List

Use this page to scan award opportunities and connect them to submissions, launches, and recognition stories.

Fall semester

Plan now for winter and spring submissions.

These opportunities often open in the fall, with many submission windows closing before or during spring.

NACUFS - Culinary Challenge Awards

The Culinary Challenge recognizes exceptional culinary expertise within collegiate dining. Regional winners advance to the National Conference for a live competition.

TimingSubmissions open in the fall; competition is held in March

NACUFS - Loyal E. Horton Dining Awards

A professional tribute for collegiate dining, recognizing strong work across dining programs and campus foodservice.

TimingSubmissions open in the fall; submissions typically close in March

NACUFS - Nutrition Awards

Recognizes outstanding nutrition and wellness programs, including innovative wellness programs, vegan recipes, and local foods recipes.

TimingSubmissions open in the fall; submissions typically close in March

NACUFS - Sustainability Awards

Recognizes leadership in campus dining sustainability, including procurement, energy and water conservation, waste management, materials, resources, outreach, and education.

TimingSubmissions open in the fall; submissions typically close in March

NACUFS - Individual Awards

Honors individuals and organizations for outstanding service to the association and its members.

TimingSubmissions open in the fall; winners typically announced in July

NACUBO - Rising Star Award

Recognizes an emerging leader in higher education finance and business whose record shows exceptional growth, contribution, leadership, responsibility, and impact.

TimingWinners typically announced in July

NACUBO - Excellence in Sustainability Award

Recognizes institutions for a campus innovation, process, or program that advances environmental sustainability in higher education.

TimingWinners typically announced in July

MenuMasters Awards

Nation's Restaurant News honors menu research and development leaders and restaurant brands for outstanding new menu development.

TimingSubmissions open in fall and close at the end of November; winners typically announced in May

FARE College Awards - Best Campus Dining

For students with potentially life-threatening food allergies, FARE Food Allergy College Search helps families understand what accommodations schools can offer.

Dining teams nominate their own schools by sharing what their campus is doing to help students feel safe and comfortable in their home away from home.

TimingSubmissions open in early December and typically close in February; winners are typically announced at the Food Allergy Safety Summit in March

FARE College Awards - Community Choice

For students with potentially life-threatening food allergies, FARE Food Allergy College Search helps families understand what accommodations schools can offer.

Community members nominate campuses across the U.S. to recognize teams such as dining services, disability services, residence life, and student health partners who support allergy accommodations.

TimingSubmissions open in early December and typically close in February; winners are typically announced at the Food Allergy Safety Summit in March

Spring semester

Watch for January nomination windows.

Use spring opportunities when a campus concept, program, or foodservice idea has strong results and clear impact.

Foodservice Director Best Concept Awards

Recognizes best practices and innovative thinking in onsite foodservice, with nominations judged on creativity, impact, and effectiveness.

TimingNominations open in January; winners typically announced in July

Rolling / no date provided

Keep these on the radar year-round.

These awards are useful when you have a strong recognition story but need to confirm the current nomination window.

NACAS - Presidential Service Award

Selected by the NACAS President, this award recognizes an individual who has made a lasting impact on NACAS and the auxiliary services profession.

TimingTBD / not listed